1/2 Photos of Salmon and Asparagus Pasta - Clean Eating
This is out of the September 2009 Oxygen magazine...
My Private Note
Units: US | Metric
- 1Blanch asparagus (to save time, blanch in a colander placed in the pasta water as it boils), then run under cold water to stop the cooking process.
- 2Broil pasta.
- 3Meanwhile, in a large bowl, combine ricotta, lemon juice and, once pasta is done, water.
- 4Toss with asparagus, pasta, salmon salt and pepper.
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Nutritional Facts for Salmon and Asparagus Pasta - Clean Eating
Serving Size: 1 (406 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 515.5
- Calories from Fat 132
- Total Fat 14.6 g
- Saturated Fat 2.6 g
- Cholesterol 146.2 mg
- Sodium 244.1 mg
- Total Carbohydrate 24.8 g
- Dietary Fiber 3.7 g
- Sugars 0.7 g
- Protein 68.0 g
The following items or measurements are not included: