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    You are in: Home / Recipes / Salmon and Asparagus Pasta - Clean Eating Recipe
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    Salmon and Asparagus Pasta - Clean Eating

    Salmon and Asparagus Pasta - Clean Eating. Photo by TeresaS

    1/2 Photos of Salmon and Asparagus Pasta - Clean Eating

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    TeresaS's Note:

    This is out of the September 2009 Oxygen magazine...

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    Units: US | Metric


    1. 1
      Blanch asparagus (to save time, blanch in a colander placed in the pasta water as it boils), then run under cold water to stop the cooking process.
    2. 2
      Broil pasta.
    3. 3
      Meanwhile, in a large bowl, combine ricotta, lemon juice and, once pasta is done, water.
    4. 4
      Toss with asparagus, pasta, salmon salt and pepper.

    Ratings & Reviews:

    • on July 02, 2013


      This made a marvelous dinner. The asparagus was tender-firm perfection and all of the flavors worked beautifully together. I will surely make this again and I'm looking already looking forward to it. :D

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    • on February 21, 2013


      Mmmmm, so good! I added some more pasta, used a little less salmon and had an "oops" moment too! I had everything ready to put together and the ricotta I thought I had wasn't there. I subbed it with a blend of buttermilk and cream cheese and it worked out just fine! I didn't need to add any pasta water. Made for PRMR tag game. Thanks TeresaS! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon and Asparagus Pasta - Clean Eating

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.5
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 2.6 g
    Cholesterol 146.2 mg
    Sodium 244.1 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 3.7 g
    Sugars 0.7 g
    Protein 68.0 g

    The following items or measurements are not included:

    low-fat ricotta

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