Salmon and Asparagus Pasta - Clean Eating

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is out of the September 2009 Oxygen magazine...

Ingredients Nutrition

Directions

  1. Blanch asparagus (to save time, blanch in a colander placed in the pasta water as it boils), then run under cold water to stop the cooking process.
  2. Broil pasta.
  3. Meanwhile, in a large bowl, combine ricotta, lemon juice and, once pasta is done, water.
  4. Toss with asparagus, pasta, salmon salt and pepper.
Most Helpful

This made a marvelous dinner. The asparagus was tender-firm perfection and all of the flavors worked beautifully together. I will surely make this again and I'm looking already looking forward to it. :D

Annacia July 02, 2013

Mmmmm, so good! I added some more pasta, used a little less salmon and had an "oops" moment too! I had everything ready to put together and the ricotta I thought I had wasn't there. I subbed it with a blend of buttermilk and cream cheese and it worked out just fine! I didn't need to add any pasta water. Made for PRMR tag game. Thanks TeresaS! :)

Nif February 21, 2013