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1/1 Photo of Salmon and Asparagus Lasagne
Another wonderful recipe from Sophie Grigson. This beautiful dish does require some effort. When fresh asparagus is in season this is an absolute joy. You must make your own bechamel sauce otherwise there is no point. If you really want to impress somebody then this is the dish to make. . . .
Units: US | Metric
Serving Size: 1 (260 g)
Servings Per Recipe: 4
The following items or measurements are not included: