This recipe changed the way I think about cooking fish. It also got me and the bf eating asparagus! I make this at least every other week. It's great exactly as written or you can experiment with different spices/sauces. One of my favorite variations is soya sauce and maple syrup with garlic. I've also used brocolli and/or yellow zuchini when I didn't have asparagus on hand. I usually use the affordable frozen portions of salmon and it always turns out great, you can it even cook it from frozen for a few minutes longer and it turns out the same! Thanks for a keeper!
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This was so tasty, and super easy to prepare. Adding the asparagus to the foil to bake right along with the salmon produced such tender asparagus spears that were cooked to perfection. I really liked this recipe. Thanks, PaulaG. Made for ZWT7, Mischief Makers.
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How could you go wrong? I loved this! I used our fresh asparagus from the garden, and some fresh Copper Salmon (special treat). Wow, what a dish! Who doesn't love foil-packets? Thanks for a simple, quick, extra special meal. Next, time zucchini....Thanks, Paula! xoxoxo Made for ZWT7
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EASY,EASY,EASY and tastes great too! Cleanup is a breeze. The only suggestion I can make is to put more spices on the salmon before the asparagus is added.
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This was fabulous- a keeper for us. I put a little Old Bay Seasoning on top of the salmon and drizzled with olive oil. Otherwise, followed the instructions exactly.
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We love this recipe! So easy. My 2 1/2 and 4 1/2 love it and so does my picky husband. Both the asparagus and salmon are always perfect and you can experiment with other seasonings etc... I don't like to spend a lot of time in the kitchen, i love to eat and like to cook healthy, this recipe meets all my requirements!
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We loved this! We make salmon a lot, usually with teriyaki and maple on the grill. This is now in the rotation! Making for the second time right now. The first time I had pretty thick asparagus, and it didn't quite cook enough; this time I'm using thin, white asparagus. I can't wait to try this out with different veggies and flavors - tonight I sprinkled on some sweet ginger Asian seasoning at the request of my hubby. Thanks for such a great, easy recipe, with minimal work and miniscule clean up!
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This is a new favorite. A perfect, delicious recipe with a nice presentation (I went old school and used parchment paper)
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I made this as directed except for adding a pat of butter to each packet. The salmon and the asparagus came out nicely cooked. Great simple recipe. I will be making this again.
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Hubby made this for us a few nights ago and it turned out perfect and delicious! So easy to prepare and cook, will definitely be making again!
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Easy with very little cleanup. The asparagus came out very tender.
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Good recipe. I added shrimp. Easy to put together.
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I have made this in the past and LOVED it. Thanks for an unique, easy, and healthy recipe. I will have to try it with the cheaper frozen salmon to see how it turns out. Thanks again!!
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Very good and so easy! I love this because it is fuss-free with the foil packet. The salmon stayed moist and tender and the asparagus was perfectly crisp tender. Will be making it again for sure!
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YUM! We were going to get Copper River Salmon, but I will NOT pay $23.00 per pound! Then when I shopped they had no wild-caught, and as much as would rather have wild-caught I ended up with farm raised salmon. At any rate, it tasted great! (We wrapped up the fish in foil and roasted the asparagus, we just like it that way best.) Thanks Diva Paula for a great meal that will be repeated!
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This was so tasty and easy to do. We both loved it. Thanks for posting .This was made for zwt6 for the Xtra hot dishes
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Love it! The asparagus cools wonderfully like this! Thanks!
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Five stars from my husband! (I don't eat fish) I added a drizzle of olive oil and a light sprinkle of granulated garlic before cooking. He said that the fish was very moist and flavorful. I served it with quinoa on the side. At his request, I will make this again! Thanks for the great recipe!
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Wow! Honestly with the ingredients list... I wasn't expecting anything AMAZING but I had some asparagus I had to use up... WOWWWWWWW. I was SO wrong. This was the best salmon I've ever eaten. Thanks! I followed directions almost exactly except used freshly ground lemon pepper and garlic salt on 1/2 lb fillets and topped with lemon slices while baking. I have a hot oven and it still took 25 minutes but I had FAT salmon :) This will be my go-to everytime salmon is on sale from now on!!
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