1 Review

I used already poached salmon that I had on hand to make this and horseradish sauce left over from Germany and Eastern Europe! What a great way to use left-overs! Loved the richness of the salmon against the bite of the rocket and horseradish. Delicious.

0 people found this helpful. Was it helpful to you? [Yes] [No]
evelyn/athens June 21, 2008
Salmon and Arugula Salad With Dijon Vinaigrette