Salmon Alfredo Casserole

carolinafan's Note:

Creamy casserole; serve with veggies and sourdough bread.

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

CASSEROLE

• 2 cups uncooked medium egg noodles (4 oz.)
• 2 cups frozen sugar snap peas
• 1 (10 ounce) container refrigerated low fat alfredo sauce
• ¼ cup milk
• 1 teaspoon dried dill weed
• 1 (14 ¾ ounce) can salmon , drained, skin and bones removed, flaked

TOPPING

• 2 tablespoons plain breadcrumbs
• 1 teaspoon margarine or 1 teaspoon butter , melted

Directions:

1. Heat oven to 350.
2. In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
3. Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1-1/2 quart casserole.
4. In small bowl, combine topping ingredients, mix well. Sprinkle over top.
5. Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.

Reviews

[*Asha*]

Outstanding! So much creamy goodness. One of my most favorite recipes is your Turkey Macaroni and Cheese Alfredo casserole Turkey Macaroni and Cheese Alfredo and this is a very similar version that I know I will be making as often. I used one jar of Bertolli Garlic Alfredo sauce and didn't have to use any milk. So easy and so scrumptious . My only complaint is not enough topping for my taste so I will double it next time. Thanks Carolinafan for another keeper! :)