Salmon Alfredo Casserole

READY IN: 45mins
Recipe by carolinafan

Creamy casserole; serve with veggies and sourdough bread.

Top Review by Asha1126

Outstanding! So much creamy goodness. One of my most favorite recipes is your Turkey Macaroni and Cheese Alfredo casserole recipe#162458 and this is a very similar version that I know I will be making as often. I used one jar of Bertolli Garlic Alfredo sauce and didn't have to use any milk. So easy and so scrumptious . My only complaint is not enough topping for my taste so I will double it next time. Thanks Carolinafan for another keeper! :)

Ingredients Nutrition


  1. Heat oven to 350.
  2. In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
  3. Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1-1/2 quart casserole.
  4. In small bowl, combine topping ingredients, mix well. Sprinkle over top.
  5. Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.

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