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    You are in: Home / Recipes / Salmon Aglio Olio Pasta Recipe
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    Salmon Aglio Olio Pasta

    Salmon Aglio Olio Pasta. Photo by mersaydees

    1/1 Photo of Salmon Aglio Olio Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Muffythechef's Note:

    Grilled herbed salmon (whole) over spaghetti aglio olio. Salmon is good for you, and so is chilli (some say!). Combine the 2, with your favourite pasta, and you get salmon aglio olio ...

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    Ingredients:

    Serves: 2

    Yield:

    plates

    Units: US | Metric

    Directions:

    1. 1
      Marinade the salmon fillet for about 10 minutes with mixed herbs and a few drops of lemon juice.
    2. 2
      Mince garlic.
    3. 3
      Glaze salmon with 1 tbsp olive oil and grill in oven for about 8 minutes or until salmon is no longer "translucent".
    4. 4
      Cook angel hair pasta in a pot of boiling water for about 2 minutes (until al dente).
    5. 5
      While pasta is cooking, heat the rest of the olive oil over a medium flame and add garlic and chilli flakes.
    6. 6
      When garlic becomes fragrant, turn off the fire.
    7. 7
      Drain pasta and mix it into the olive oil mixture.
    8. 8
      Sprinkle salt and mix.
    9. 9
      Pour pasta onto plates and top with grilled salmon.
    10. 10
      Smear butter on top of salmon and let it melt.
    11. 11
      Garnish with whole chillis and serve.

    Ratings & Reviews:

    • on April 12, 2009

      55

      This is simple and utterly delicious! Even picky DH was amazed at how quickly it came together and was so flavorful! I omitted the 4 chili peppers, since I wasn't exactly sure what value they had other than garnish! Thanks, Muffythechef! Made for PAC Spring '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Aglio Olio Pasta

    Serving Size: 1 (476 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1046.1
     
    Calories from Fat 466
    44%
    Total Fat 51.8 g
    79%
    Saturated Fat 8.3 g
    41%
    Cholesterol 109.0 mg
    36%
    Sodium 1353.5 mg
    56%
    Total Carbohydrate 92.7 g
    30%
    Dietary Fiber 8.1 g
    32%
    Sugars 6.8 g
    27%
    Protein 56.1 g
    112%

    The following items or measurements are not included:

    mixed herbs

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