Sally's Wheat Free Banana Muffins

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

This cake-like recipe has been well-received by all.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 deg. Butter 12 extra large muffin cups (2 6-cup pans). Grate lemon zest and set aside.
  2. Measure and mix dry ingredients (1st 6 ingreds.) and set aside.
  3. In large bowl, combine sugar and butter. Add in eggs, banana and vanilla. Add mixed dry ingredients, stirring only enough to combine. Spoon into buttered muffin cups.
  4. Combine lemon zest, nuts and millet and sprinkle heavily on top.
  5. Bake aprox. 40 minutes.

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