Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sally's Stuffed Bell Peppers Recipe
    Lost? Site Map

    Sally's Stuffed Bell Peppers

    Sally's Stuffed Bell Peppers. Photo by TheDancingCook

    1/3 Photos of Sally's Stuffed Bell Peppers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    TheDancingCook's Note:

    Sally is my Mom and these peppers are the best! And Mom always knows best, so these peppers are it! If you like extra sauce, you may want to add extra tomato sauce and tomato soup; melt shredded cheddar on top of each pepper, if desired.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Wash peppers, cut off stem and take out seeds.
    3. 3
      When cutting off the stem, make a big enough circular cut on the top of pepper for stuffing; almost entire top of pepper is cut off.
    4. 4
      Mix beaten egg, rice and raw ground beef and stuff into peppers and place into a casserole dish.
    5. 5
      Cover with tomato soup, tomato sauce and add 1/2 soup can of water to dish.
    6. 6
      Bake at 350 degrees for 1 hour.

    Ratings & Reviews:

    • on July 08, 2007


      This is the same recipe I use except for the tomato sauce. I cook mine on top the stove for about one hours. We love them served with mashed potatoes with some of the sauce on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2005


      i was looking for a stuffed pepper recipe. i tried this one. and i wish i could say that it was good, but i found the taste bland. if i make this again i'm going to add some seasonings to this. i'm so sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sally's Stuffed Bell Peppers

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.2
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 7.3 g
    Cholesterol 129.9 mg
    Sodium 808.0 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 4.2 g
    Sugars 11.4 g
    Protein 27.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites