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    You are in: Home / Recipes / Sally's Stuffed Bell Peppers Recipe
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    Sally's Stuffed Bell Peppers

    Sally's Stuffed Bell Peppers. Photo by TheDancingCook

    1/3 Photos of Sally's Stuffed Bell Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    TheDancingCook's Note:

    Sally is my Mom and these peppers are the best! And Mom always knows best, so these peppers are it! If you like extra sauce, you may want to add extra tomato sauce and tomato soup; melt shredded cheddar on top of each pepper, if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Wash peppers, cut off stem and take out seeds.
    3. 3
      When cutting off the stem, make a big enough circular cut on the top of pepper for stuffing; almost entire top of pepper is cut off.
    4. 4
      Mix beaten egg, rice and raw ground beef and stuff into peppers and place into a casserole dish.
    5. 5
      Cover with tomato soup, tomato sauce and add 1/2 soup can of water to dish.
    6. 6
      Bake at 350 degrees for 1 hour.

    Ratings & Reviews:

    • on July 08, 2007

      55

      This is the same recipe I use except for the tomato sauce. I cook mine on top the stove for about one hours. We love them served with mashed potatoes with some of the sauce on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2005

      35

      i was looking for a stuffed pepper recipe. i tried this one. and i wish i could say that it was good, but i found the taste bland. if i make this again i'm going to add some seasonings to this. i'm so sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sally's Stuffed Bell Peppers

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.2
     
    Calories from Fat 173
    39%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.3 g
    36%
    Cholesterol 129.9 mg
    43%
    Sodium 808.0 mg
    33%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 4.2 g
    16%
    Sugars 11.4 g
    45%
    Protein 27.4 g
    54%

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