Sally's Irish Soda Bread

"Sally was an old Irish neighbor who promised me that this recipe was so easy that even "non-Irish" people like me could make it. She was right! Now I can also celebrate St. Pat's Day with some yummy soda bread!"
 
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Ready In:
55mins
Ingredients:
9
Yields:
1 loaf
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ingredients

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directions

  • Mix flour, baking powder, baking soda, and sugar.
  • Cut in butter until consistency of cornmeal.
  • Add raisins to mix.
  • Add vinegar to milk to make sour milk.
  • Mix egg into sour milk.
  • Pour milk mixture into flour mixture just until flour is wet.
  • Do not overmix!
  • Grease a cast iron skillet or loaf pan with Pam or butter.
  • Pour mixture into pan.
  • Take a knife and slash an X down the middle of batter.
  • Bake at 350-375 degrees for 40-45 minutes or until toothpick comes out clean.

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Reviews

  1. Great easy bread! I slightly over cooked mine on 375 for 40 min. Next time I'll try 350. Still was yummy for my tummy. Thanks for the recipe!
     
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