Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sally's Irish Soda Bread Recipe
    Lost? Site Map

    Sally's Irish Soda Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    luckycloud29's Note:

    Sally was an old Irish neighbor who promised me that this recipe was so easy that even "non-Irish" people like me could make it. She was right! Now I can also celebrate St. Pat's Day with some yummy soda bread!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, baking powder, baking soda, and sugar.
    2. 2
      Cut in butter until consistency of cornmeal.
    3. 3
      Add raisins to mix.
    4. 4
      Add vinegar to milk to make sour milk.
    5. 5
      Mix egg into sour milk.
    6. 6
      Pour milk mixture into flour mixture just until flour is wet.
    7. 7
      Do not overmix!
    8. 8
      Grease a cast iron skillet or loaf pan with Pam or butter.
    9. 9
      Pour mixture into pan.
    10. 10
      Take a knife and slash an X down the middle of batter.
    11. 11
      Bake at 350-375 degrees for 40-45 minutes or until toothpick comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 29, 2006

      55

      Great easy bread! I slightly over cooked mine on 375 for 40 min. Next time I'll try 350. Still was yummy for my tummy. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sally's Irish Soda Bread

    Serving Size: 1 (695 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1987.6
     
    Calories from Fat 544
    27%
    Total Fat 60.4 g
    93%
    Saturated Fat 35.3 g
    176%
    Cholesterol 359.1 mg
    119%
    Sodium 1855.0 mg
    77%
    Total Carbohydrate 325.9 g
    108%
    Dietary Fiber 9.4 g
    37%
    Sugars 110.5 g
    442%
    Protein 40.8 g
    81%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites