Sally's Fresh Peach Berry Cobbler

READY IN: 1hr 5mins
Recipe by Gatorbek

Another of my MIL, Sally's, famous recipes. DH grew up on this and loves it. I don't make it enough, according to him. :)

Top Review by Brooke the Cook in

Super easy to make! I subbed about half splenda for the brown sugar and used frozen berries and peaches. Neither of the frozen fruits were sweetened so I did not alter the sugar content. I added everything to a 2qt oval baker and baked as directed; made just enough for 7 of us to have a dessert sized serving a la mode after our BBQ tonight. The nutmeg did not appeal to me on the top... although everyone else said it was great. Made for Please Review game.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. To make filling:.
  3. In a medium saucepan, combine sugar, brown sugar, cornstarch, and water. Mix well, cooking over medium heat until thick, stirring constantly.
  4. Add lemon juice, blueberries, and peaches. Mix to combine, then turn into a 2 quart baking dish.
  5. To make topping:.
  6. In a mixing bowl, sift together flour, sugar, baking powder, and salt. Add milk and butter. Beat until smooth and spoon over fruit.
  7. Sprinkle top with a remaining 2 tablespoons of sugar and 1/2 tsp nutmeg.
  8. Bake 40-45 minutes, until browned and bubbly. Serve as is, or with vanilla ice cream.
  9. **Note - if using canned or frozen berries or peaches, if they are pre-sweetened, decrease the sugar in the filling!

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