Total Time
30mins
Prep 10 mins
Cook 20 mins

For a light and easy brunch or dinner dish, it was a big hit for Mothers Day.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Grease a 9"x13" pan.
  3. Spread the crescent rolls out on the bottom of the pan to create the crust.
  4. Place the sliced sausages all over the crust.
  5. Beat together the milk and eggs.
  6. Mix eggs and milk with everything else and pour over the top. Bake at 425 degress for 20-25 minutes. Enjoy!