4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very easy to make. Next time - and there will be a next time - I will take the cake out of the oven, poke holes in it, pour the glaze over the cake, wait for it to all soak in, and then take the cake out of the pan. My glaze is like soup all over the cake plate. Boo! It's very delicious, though, so I definitely want to try it again in the future.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Emily C May 01, 2011

This cake is a sure crowd pleaser. Everyone loved it and it was incredibly moist and simple to make. I saved some effort and decided to forgo the glaze. I used a "fudge" cake mix.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jenspot April 14, 2009

Very moist and easy to do. This was a real favorite at work. I will make this one again soon. Thanks for a great recipe. Made for Photo Tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mary winecoff May 03, 2008

This is a delicious and moist cake. I have a similar recipe for a rum cake except that this one adds chocolate, which I really like! Very flavorful and a very easy recipe to make. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lainey6605 April 04, 2008
Sally's Chocolate Rum Cake