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    You are in: Home / Recipes / Sally's Chocolate Rum Cake Recipe
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    Sally's Chocolate Rum Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 01, 2011

      Very easy to make. Next time - and there will be a next time - I will take the cake out of the oven, poke holes in it, pour the glaze over the cake, wait for it to all soak in, and then take the cake out of the pan. My glaze is like soup all over the cake plate. Boo! It's very delicious, though, so I definitely want to try it again in the future.

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    • on April 14, 2009

      This cake is a sure crowd pleaser. Everyone loved it and it was incredibly moist and simple to make. I saved some effort and decided to forgo the glaze. I used a "fudge" cake mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      Very moist and easy to do. This was a real favorite at work. I will make this one again soon. Thanks for a great recipe. Made for Photo Tag.

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    • on April 04, 2008

      This is a delicious and moist cake. I have a similar recipe for a rum cake except that this one adds chocolate, which I really like! Very flavorful and a very easy recipe to make. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sally's Chocolate Rum Cake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 770.2
     
    Calories from Fat 383
    49%
    Total Fat 42.6 g
    65%
    Saturated Fat 12.4 g
    62%
    Cholesterol 123.5 mg
    41%
    Sodium 842.1 mg
    35%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 2.6 g
    10%
    Sugars 58.2 g
    232%
    Protein 7.9 g
    15%

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