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From her classic cookbook, "A New Way to Cook." This is a thick and savoury soup. Along with some toast, it makes a satisfying meal on a cold winter day. It begins with water, rather than a broth base, making this an ideal recipe for those trying to reduce their sodium intake.
Units: US | Metric
Serving Size: 1 (415 g)
Servings Per Recipe: 6
The following items or measurements are not included:
yellow fin potatoes