Sally Lunn Quick Bread

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a delicious, rich Sally Lunn that does not have yeast--making it very fast and easy to make. I often make this recipe as muffins, which are fantastic for snacking!!!

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375 degrees.
  2. Sift flour with baking powder and salt.
  3. Combine egg and milk.
  4. Cream shortening and sugar together, and add flour alternately with liquid mixture.
  5. Place in greased 9"x5" loaf pan or muffin pan and bake for 30 minutes or until toothpick comes out clean.

Reviews

(2)
Most Helpful

very good i made this instead of cornbread for some bean soup i made thanks for posting

Dienia B. May 05, 2009

I make this as a bread and it is so moist and delicious. I have the recipe memorized now that I make it so often.

Tracy R. November 12, 2015

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a