Sally Lunn Quick Bread

READY IN: 40mins
Recipe by chuckzwood

This is a delicious, rich Sally Lunn that does not have yeast--making it very fast and easy to make. I often make this recipe as muffins, which are fantastic for snacking!!!

Top Review by Dienia B.

very good i made this instead of cornbread for some bean soup i made thanks for posting

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375 degrees.
  2. Sift flour with baking powder and salt.
  3. Combine egg and milk.
  4. Cream shortening and sugar together, and add flour alternately with liquid mixture.
  5. Place in greased 9"x5" loaf pan or muffin pan and bake for 30 minutes or until toothpick comes out clean.

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