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    You are in: Home / Recipes / Sally Lunn Bread (Abm) Recipe
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    Sally Lunn Bread (Abm)

    Average Rating:

     5 Total Reviews

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    • on May 31, 2009

      Easy and delicious; and a great first loaf for beginners, too. I hadn't made this one in years and picked yours out of the handful of Sally Lunns posted. I also measure my flour by weight but I use American measures... I typically use a pound of flour for a loaf of bread but found I had to add a half a cup of flour or so to get my doughball to the right texture. Thanks for posting... now I'm off to eat another slice!

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    • on April 09, 2008

      I love Sally Lunn and I usually buy it at the Colonial Williamsburg bakery. This recipe is very close to their bread and we thoroughly enjoyed it. I made it on my dough setting and baked in a 9x5 loaf pan. The crust was just a tad hard for me but that's because I let it bake too long ~ I'll know better next time. Thank you for posting a keeper!!!

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    • on February 29, 2008

      I have this very same recipe that came from "The Bread Machine Cookbook" and it is by far my favorite! It is very rich in calories with the eggs, milk, butter & sugar so I don't make it all the time - but when I do, it's never around for long! This bread makes a sandwich extra special and gets rave reviews every time I make it. Last time I made it for some visitors and served it with tuna salad and they said it was the best bread they ever had! This makes a large loaf for use with a 2lb. machine that slices just beautifully. I use the bread machine for the whole process. Very highly recommended! Thanks for posting this - one time I misplaced my book and I panicked that I would not be able to make my Sally Lunn again - now I don't have to worry :).

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    • on March 12, 2005

      Absolutely great bread! Lovely, strong taste of milk and I love it!

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    • on November 07, 2004

      very good, has a rich taste with the egg. I made it in the bread machine on the sweet bread setting. Used 2 teaspoons yeast and 1 teaspoon salt. It rose nicely.I did weigh the flour as I think you get a more accurate measure that way.I am eating it now with just butter but will try it toasted. Thanks Velvet for the great recipe.

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    Nutritional Facts for Sally Lunn Bread (Abm)

    Serving Size: 1 (865 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2545.2
     
    Calories from Fat 606
    23%
    Total Fat 67.3 g
    103%
    Saturated Fat 37.1 g
    185%
    Cholesterol 570.7 mg
    190%
    Sodium 5220.5 mg
    217%
    Total Carbohydrate 412.8 g
    137%
    Dietary Fiber 13.4 g
    53%
    Sugars 68.5 g
    274%
    Protein 67.3 g
    134%
    Detailed Nutrition Values About Nutrition Info
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