Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sally Lunn Bread (Abm) Recipe
    Lost? Site Map

    Sally Lunn Bread (Abm)

    Sally Lunn Bread (Abm). Photo by Dorel

    1/1 Photo of Sally Lunn Bread (Abm)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    0 mins

    1 hr 30 mins

    V'nut-Beyond Redemption's Note:

    I got this recipe with the set of instructions when I got my bread machine. My ABM makes it in less than two hours. I usually take the dough out after the kneading has been done and continue with the baking process in a normal oven. This is very rich. Hubby loves it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Mix as per manufacturer's instructions.
    2. 2
      If you want to finish the baking process in a normal oven, take dough out of machine after the kneading has been done and before the proofing starts.
    3. 3
      Put it into a greased bowl and leave it until doubled in size.
    4. 4
      Take dough out of bowl. Punch it down. Roll dough into a 1-inch high oval, roll it up from the shorter side and pinch the seams together as you roll the dough up.
    5. 5
      Put dough into a 5 x 8 (or 9) inch loaf tin.
    6. 6
      When it has doubled in size, pop it into the pre-heated oven at 350F for about 45 minutes.
    7. 7
      When done, remove from tin and cool on a rack. A hollow sound when you tap the bottom indicates its doneness.
    8. 8
      Enjoy it on its own (I like it lightly toasted) or with Jam or PB.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on May 31, 2009


      Easy and delicious; and a great first loaf for beginners, too. I hadn't made this one in years and picked yours out of the handful of Sally Lunns posted. I also measure my flour by weight but I use American measures... I typically use a pound of flour for a loaf of bread but found I had to add a half a cup of flour or so to get my doughball to the right texture. Thanks for posting... now I'm off to eat another slice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2008


      I love Sally Lunn and I usually buy it at the Colonial Williamsburg bakery. This recipe is very close to their bread and we thoroughly enjoyed it. I made it on my dough setting and baked in a 9x5 loaf pan. The crust was just a tad hard for me but that's because I let it bake too long ~ I'll know better next time. Thank you for posting a keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2008


      I have this very same recipe that came from "The Bread Machine Cookbook" and it is by far my favorite! It is very rich in calories with the eggs, milk, butter & sugar so I don't make it all the time - but when I do, it's never around for long! This bread makes a sandwich extra special and gets rave reviews every time I make it. Last time I made it for some visitors and served it with tuna salad and they said it was the best bread they ever had! This makes a large loaf for use with a 2lb. machine that slices just beautifully. I use the bread machine for the whole process. Very highly recommended! Thanks for posting this - one time I misplaced my book and I panicked that I would not be able to make my Sally Lunn again - now I don't have to worry :).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sally Lunn Bread (Abm)

    Serving Size: 1 (865 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2545.2
    Calories from Fat 606
    Total Fat 67.3 g
    Saturated Fat 37.1 g
    Cholesterol 570.7 mg
    Sodium 5220.5 mg
    Total Carbohydrate 412.8 g
    Dietary Fiber 13.4 g
    Sugars 68.5 g
    Protein 67.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes