Sally Lunn Bread (Abm)

READY IN: 1hr 30mins
Dorel
Recipe by V'nut-Beyond Redemption

I got this recipe with the set of instructions when I got my bread machine. My ABM makes it in less than two hours. I usually take the dough out after the kneading has been done and continue with the baking process in a normal oven. This is very rich. Hubby loves it.

Top Review by lolsuz

Easy and delicious; and a great first loaf for beginners, too. I hadn't made this one in years and picked yours out of the handful of Sally Lunns posted. I also measure my flour by weight but I use American measures... I typically use a pound of flour for a loaf of bread but found I had to add a half a cup of flour or so to get my doughball to the right texture. Thanks for posting... now I'm off to eat another slice!

Ingredients Nutrition

Directions

  1. Mix as per manufacturer's instructions.
  2. If you want to finish the baking process in a normal oven, take dough out of machine after the kneading has been done and before the proofing starts.
  3. Put it into a greased bowl and leave it until doubled in size.
  4. Take dough out of bowl. Punch it down. Roll dough into a 1-inch high oval, roll it up from the shorter side and pinch the seams together as you roll the dough up.
  5. Put dough into a 5 x 8 (or 9) inch loaf tin.
  6. When it has doubled in size, pop it into the pre-heated oven at 350F for about 45 minutes.
  7. When done, remove from tin and cool on a rack. A hollow sound when you tap the bottom indicates its doneness.
  8. Enjoy it on its own (I like it lightly toasted) or with Jam or PB.

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