Sally Lunn

READY IN: 4hrs
Recipe by carolinajewel

Rich yeast bread baked in a tube or Bundt pan. From The Southern Living Cookbook.

Top Review by Southern Polar Bear

This is a very nice sweet bread; it is easy to make and makes the whole house smell great while it is baking! Homemade bread never makes it past the cooling stage in our house and this bread was no excpetion. It was served warm, right out of the oven, with a little recipe #134781 on the side. Made for the 2008 Camera-less Chef Event as a "thank-you" for being such a great photographer.

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water in a medium bowl; let stand 5 minutes.
  2. Stir in milk.
  3. Cream butter and sugar in a large bowl at medium speed of an electric mixer until light and fluffy; add eggs, beating well.
  4. Combine flour and salt; add to creamed mixture, beginning and ending with flour. Mix well after each addition. (Batter will be stiff.).
  5. Cover batter, and let rise in a warm place (85 deg.), free from drafts, 2 hours or until doubled in bulk.
  6. Spoon batter into a well-greased 10 inch tube pan or Bundt pan. Cover and let rise in a warm place, free from drafts, until doubled in bulk. Bake at 350 degs. for 50 to 60 minutes
  7. Remove bread from pan, and let cool on wire rack.

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