Prep 15 mins
Cook 12 mins
This recipe is from week 10 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Antarctica is my 10th stop (yes I know Antarctica is technically not a country, but I do love a challenge). These cookies are so famous that Air National Guard pilots have been known to detour to the South Pole just to get some.
- 118.29 ml margarine
- 118.29 ml butter
- 177.44 ml packed brown sugar
- 177.44 ml granulated sugar
- 2 eggs
- 9.85 ml vanilla extract
- 591.47 ml flour
- 4.92 ml baking soda
- 2.46 ml salt
- 158.51 ml chocolate chips
- 158.51 ml white chocolate chips
- 158.51 ml butterscotch chips
- 236.59 ml nuts, chopped (I used peanuts and cashews)
- First, cream the butter and the two kinds of sugar:.
- Now add the eggs and the vanilla.
- In a separate bowl, mix together the flour, baking soda and salt. Then add to the sugar/butter/egg mixture and blend until a soft dough forms.
- Add the chips and the chopped nuts.
- Drop the dough by teaspoons onto a baking sheet, about two inches apart. The recipe doesn't say to grease the baking sheet, but my cookies stuck pretty badly so I would definitely put a little butter on the pan next time I make these.
- Bake at 375 degrees for 12 to 14 minutes, or until the bottom edges are lightly browned.