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    You are in: Home / Recipes / Sally Ayotte's South Pole Chocolate Chip Cookies (Antarctica) Recipe
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    Sally Ayotte's South Pole Chocolate Chip Cookies (Antarctica)

    Sally Ayotte's South Pole Chocolate Chip Cookies (Antarctica). Photo by GiddyUpGo

    1/1 Photo of Sally Ayotte's South Pole Chocolate Chip Cookies (Antarctica)

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    GiddyUpGo's Note:

    This recipe is from week 10 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Antarctica is my 10th stop (yes I know Antarctica is technically not a country, but I do love a challenge). These cookies are so famous that Air National Guard pilots have been known to detour to the South Pole just to get some.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      First, cream the butter and the two kinds of sugar:.
    2. 2
      Now add the eggs and the vanilla.
    3. 3
      In a separate bowl, mix together the flour, baking soda and salt. Then add to the sugar/butter/egg mixture and blend until a soft dough forms.
    4. 4
      Add the chips and the chopped nuts.
    5. 5
      Drop the dough by teaspoons onto a baking sheet, about two inches apart. The recipe doesn't say to grease the baking sheet, but my cookies stuck pretty badly so I would definitely put a little butter on the pan next time I make these.
    6. 6
      Bake at 375 degrees for 12 to 14 minutes, or until the bottom edges are lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Sally Ayotte's South Pole Chocolate Chip Cookies (Antarctica)

    Serving Size: 1 (1445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2102.0
     
    Calories from Fat 970
    46%
    Total Fat 107.8 g
    165%
    Saturated Fat 50.0 g
    250%
    Cholesterol 213.2 mg
    71%
    Sodium 1697.6 mg
    70%
    Total Carbohydrate 267.4 g
    89%
    Dietary Fiber 9.2 g
    36%
    Sugars 174.1 g
    696%
    Protein 28.0 g
    56%

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