Prep 5 mins
Cook 0 mins
I got this recipe from the Salish Lodge in Snoqualmie, WA. It is the best cosmo I have ever had. I hope you enjoy it as much as I do.
- 1 fluid ounce vodka
- 1⁄2 fluid ounce triple sec or 1⁄2 fluid ounce Cointreau liqueur
- 2 ounces cranberry juice
- 1 ounce prepared sweet-and-sour mix
- 1 ounce lemon juice
- 1 ounce lime juice
- splash simple syrup
- Place all ingreadients in a shaker or container with a lid; add ice. Shake well and pour into a chilled martini glass. Garnish with a slice of lemon or lime.