Salisbury Turkey

READY IN: 30mins
Recipe by valcap112

This meal is quick, easy, and cheap! I used to make this hamburger but since I'm eating healthier I'm trying it with turkey. It's usually a favorite in my home. I usually make it with mushroom gravy as well but turkey gravy should work as well.

Top Review by queenofeats

Rating this at last. I originally had some difficulty with this recipe really not working well at the time and/or temperature listed, but liked the spice combination I came up with in place of Cavender's enough to want to try the recipe a second time. After a second run (with an oven thermometer to make certain my oven was not running cold!) I concur with my earlier opinion that 350 degrees is just not enough to get a full pound of ground turkey cooked in 20 minutes. Turning it up to 400 degrees for the entire process did the trick in about 20 minutes and produced a really enjoyable result. I also used two 10 1/2 ounce cans of gravy as I was planning to serve it over egg noodles - came out perfect. After all this experimentation, I'm giving three stars because I like the idea very much, but I've changed and edited it so much that I almost feel like I've recreated it! The rating should be for what is listed here and I've tried to reflect that fairly. I will definitely be using my modified version again though, so the idea is a great one - thank you so much for posting!

Ingredients Nutrition

  • 1 lb gournd turkey
  • 1 tablespoon Cavenders All Purpose Greek Seasoning
  • 1 (10 1/2 ounce) can turkey gravy
  • 1 (6 1/2 ounce) can mushroom pieces


  1. Preheat oven to 350 degrees.
  2. Mix cavenders and turkey together and make into patties.
  3. Place patties in a casserole baking dish. Evenly pour turkey gravy and mushrooms over patties. Bake for 20 minutes or until cooked through.
  4. Serve over rice or with mashed potatoes and green beans or any veggie.

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