Salisbury Steaks with Mushroom-Wine Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

Comfort food updated with fresh mushrooms and just a touch of wine.

Ingredients Nutrition

Directions

  1. Combine beef, parsley, garlic salt and pepper and shape into 4 (1/4 inch thick) patties.
  2. Heat a non-stick skillet until very hot, add patties and cook until browned on both sides, remove to a plate.
  3. Pour off pan fat, add butter and mushrooms, stir fry 2 minutes.
  4. Add vermouth and cook 1 minute scraping in any browned bits.
  5. Add gravy, stir, add beef patties, simmer over medium heat, turning once, until juices run clear.

Reviews

(2)
Most Helpful

Delicious, easy to prepare recipe. I did receive one complaint from DH that the gravy was a little too salty. I'll probably cut down on the amount of garlic salt the next time I prepare this.

Dreamgoddess July 01, 2003

yum....wonderful, homey comfort food. I didn't have jarred gravy so I substituted powdered gravy mix....don't do that!...it made it too salty. The slight hint of wine gave it a wonderful flavor.

Lightly Toasted June 26, 2003

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