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    You are in: Home / Recipes / Salisbury Steaks with Mushroom-Wine Sauce Recipe
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    Salisbury Steaks with Mushroom-Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lorac's Note:

    Comfort food updated with fresh mushrooms and just a touch of wine.

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    Units: US | Metric


    1. 1
      Combine beef, parsley, garlic salt and pepper and shape into 4 (1/4 inch thick) patties.
    2. 2
      Heat a non-stick skillet until very hot, add patties and cook until browned on both sides, remove to a plate.
    3. 3
      Pour off pan fat, add butter and mushrooms, stir fry 2 minutes.
    4. 4
      Add vermouth and cook 1 minute scraping in any browned bits.
    5. 5
      Add gravy, stir, add beef patties, simmer over medium heat, turning once, until juices run clear.

    Ratings & Reviews:

    • on July 01, 2003


      Delicious, easy to prepare recipe. I did receive one complaint from DH that the gravy was a little too salty. I'll probably cut down on the amount of garlic salt the next time I prepare this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2003


      yum....wonderful, homey comfort food. I didn't have jarred gravy so I substituted powdered gravy mix....don't do that! made it too salty. The slight hint of wine gave it a wonderful flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salisbury Steaks with Mushroom-Wine Sauce

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.9
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 10.4 g
    Cholesterol 71.1 mg
    Sodium 579.9 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.7 g
    Sugars 1.1 g
    Protein 27.7 g

    The following items or measurements are not included:

    sweet vermouth

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