Salisbury Steaks Deluxe

Total Time
Prep 10 mins
Cook 30 mins

these are terrific..came from an Amish cookbook...

Ingredients Nutrition


  1. blend soup, mustard, worcestershire sauce.
  2. Combine 1/4 cup of this mixture with beef., large egg, crumbs, onion, salt and pepper --
  3. stir milk and parsley into first mixture.
  4. shape meat mixture into small patties.
  5. brown well on both sides.
  6. drain off fat.
  7. pour soup mixture over patties.
  8. cover and cook over low heat.20-30 minutes -- .


Most Helpful

This was so easy and everyone loved it, even my picky eatters!!

MommyRodriquez September 09, 2005

This was Very, Very good! The mustard gave it a nice little tang and it certainly was easy and quick enough. I served this with mashed potatoes and baby peas. Everyone loved it. Thanks grandma for a new weekday favorite!

Denise in da Kitchen September 01, 2005

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