Salisbury Steaks
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (10 3/4 ounce) can condensed golden mushroom soup
- 1 - 1 1⁄2 lb ground beef
- 1⁄2 cup dry breadcrumbs
- 1⁄2 teaspoon salt
- 1 egg, slightly beaten
- 1⁄4 cup onion, finely chopped
- 1⁄3 cup water
directions
- Mix 1/4 cup soup (reserve the remaining) with the rest of the ingredients, except the water.
- Shape into 6 patties and place in shallow baking dish (12x8x2).
- Bake at 350 degrees for 30 minutes.
- Remove from oven and spoon off fat.
- Mix remaining soup and water and pour over meat.
- Bake 10 minutes more.
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RECIPE SUBMITTED BY
<p>Born and raised in Texas, lived in Louisiana for 18 years, and now in Alabama. I enjoy reading, Food Network, and sudoku.</p>