Salisbury Steak With Onion Gravy

Total Time
1hr
Prep 30 mins
Cook 30 mins

This is the best Salisbury steak I have ever eaten. Try it, you wont be disappointed

Ingredients Nutrition

Directions

  1. In a large bowl, beat egg.
  2. Stir in 1/3 cup of soup, bread crumbs, salt and pepper.
  3. Crumble beef over mixture; mix gently.
  4. Shape into six oval patties.
  5. In a skillet, brown patties over medium heat for 3-4 minutes on each side.
  6. Remove and set aside; drain.
  7. Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet; bring to a boil.
  8. Return patties to skillet.
  9. Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. Remove patties.
  10. Combine flour and cold water until smooth. Stir into pan.
  11. Bring to a boil; cook and stir for 2 minutes or until thickened.
  12. Serve patties and gravy over noodles.
  13. Garnish with parsley if desired.
Most Helpful

4 5

This tasted just like it was suppose to. I made some changes I cooked the patties on the grill for 5 min to give it a grilled taste then put the sauce on them and put them in the oven at 375 for 45 min. I also doubled the sauce.

5 5

Excellant and so easy to make. I did not have a can of onion soup so I used the powder foarm- impravised- used a tablespoon in the meat and the rest in the broth. Highly reccomend making this.