Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe came from a "Woman's World" magazine, 2005. I have not tried the recipe yet, but it sounds delicous. Recipe has been modified for posting purposes.

Ingredients Nutrition

Directions

  1. Combine chuck, 3 tablespoons onion soup mix, horseradish, and Worcestershire sauce.
  2. Shape into 4 patties.
  3. In skillet, heat 1 tablespoon oil over medium heat.
  4. Add patties; cook, turning once, until no longer pink in the middle.
  5. Remove from skillet; cover with foil.
  6. In a small bowl, whisk flour, salt, and remaining soup mix into 1 cup water.
  7. In clean skillet, heat remaining oil over medium heat.
  8. Add onion; cook, stirring often, until softened
  9. Add tomatoes with juice; cover.
  10. Cook 3 minutes.
  11. Stir in peas and reserved flour mixture. Cook, stirring, until slightly thickened. Toss noodles with 2/3 cup of sauce; top with patties and remaining sauce.
  12. Makes 4 servings.

Reviews

(1)
Most Helpful

We liked this recipe -- the horseradish gave it a unique flavor. Thanks for sharing!

Chris Reynolds July 26, 2006

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