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    You are in: Home / Recipes / Salisbury Steak With Mushroom-Wine Sauce Recipe
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    Salisbury Steak With Mushroom-Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SouthernBell2627's Note:

    This recipe is from my "Irish Cooking" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat large heavy nonstick skillet over medium-high heat 3 minutes or until hot. Combine ground sirloin, garlic salt, and pepper; mix well. Shape mixture into four 1/4-inch-thick patties.
    2. 2
      Place patties in skillet as they are formed; cook 3 minutes per side or until browned. Transfer to plate. Pour off drippings.
    3. 3
      Melt butter in skillet; add mushrooms. Cook and stir 2 minutes. Add wine; cook 1 minute. Add gravy; mix well.
    4. 4
      Return patties to skillet; simmer uncovered over medium heat 2 minutes for medium or until desired doneness. turning meat and stirring sauce.

    Ratings & Reviews:

    • on January 09, 2007

      55

      This is really, really good. A family favorite. I found the recipe in a hamburger cookbook years ago and have been using it ever since. Glad to find it posted here. When my ds comes to visit he always asks that I make this. I use dry vermouth and a 4 oz can of mushroom pieces instead of fresh mushrooms. Sometimes I'll use a jar of mushroom gravy instead of the beef. If I'm making it for dh and ds both, I'll increase the meat to 1 1/2-2 lbs and use 1 jar each of mushroom gravy and beef gravy so that there's enough left over for dh's lunch the next day. I always have mashed potatoes with this. The sauce is wonderful over the potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salisbury Steak With Mushroom-Wine Sauce

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.5
     
    Calories from Fat 201
    59%
    Total Fat 22.3 g
    34%
    Saturated Fat 10.4 g
    52%
    Cholesterol 71.1 mg
    23%
    Sodium 579.2 mg
    24%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    sweet vermouth

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