Salisbury Steak With Mushroom Sauce

READY IN: 45mins
Recipe by bert

This is wonderful served with mashed potatoes, noodles or rice. You can also make Salisbury Pork Chops by using 6 chops each 1/2" thick. Then just cook them for 15-20 minutes in step 5.

Top Review by Grace B.

Simple and quick to make. It's important to brown the hamburger patties. I think the caramelization helps enhance the flavor and appearance of the gravy. I also added a 1/2 tsp paprika and an additional 1/2 cup of milk. Gravy has a good flavor.

Ingredients Nutrition

Directions

  1. Heat oil in large non-stick skillet.
  2. Cook patties approximately.
  3. 4 min per side.
  4. Season with salt& pepper.
  5. Remove from pan.
  6. Keep warm.
  7. Return pan to heat and add butter.
  8. Cook onions and mushrooms about 5 minutes or until tender.
  9. Sprinkle with flour.
  10. Cook 3 minutes longer.
  11. Add milk, worc.
  12. sauce, salt, pepper and paprika.
  13. Bring to a boil.
  14. Reduce heat.
  15. Cook gently, uncovered, 4-5 minutes.
  16. Return patties to pan and cook 5 minutes or til cooked through.
  17. Taste and adjust seasonings, if necessary.
  18. Sprinkle with parsley.
  19. **You can use thin minute steaks instead of hamburgers but cook steaks for 2 minutes in step 5 or til cooked through.

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