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    You are in: Home / Recipes / Salisbury Steak With Mushroom Gravy Recipe
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    Salisbury Steak With Mushroom Gravy

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 03, 2010

      Yummy comfort food! I loved how easy it was to prepare and the gravy was wonderful. Thanks quick meal for a nice keeper. Made for Zaar Alphabet Chef Soup Tag.

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    • on April 20, 2010

      This was spectacular. This recipe brings a classic dish to a whole new level. The cognac, mushrooms and packaged gravy mix created a wonderfully smooth and flavorful gravy to serve over the Salisbury Steaks. This is a definite "keeper" that I'll serve often. Thanks for sharing your recipe, quick meal. Made for Spring 2010 Pick-A-Chef.

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    • on October 13, 2009

      Fantastic! Got this recipe from Sandra Lee at Food Network. Finally made it last night. My DH and our guest both said it was the best they've ever had. I didn't do the cognac or mushrooms because I was out, but still came out wonderful. Very moist even though I used 93% lean ground beef. I only had one 10.6 oz can beef broth so I added water to equal 16oz. Served with mashed potatos and green beans.

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    • on October 02, 2009

      This is true comfort food and what better way to set it off than with Roasted Garlic Smashed Potatoes and green peas. I did use ground turkey putting a touch of butter and oil in the pan and not in the meat. The pan was deglazed with the beef stock. The mushrooms were finely diced mushrooms stems that were in my refrigerator. Healthy Substitute for Cream of Chicken Soup was used for the canned soup. This makes very nice size patties. With it being the 2 of us, they were separated into 4 meals. One we enjoyed tonight and the other 3 are in the freezer for later. Made for *PAC Fall 2009*

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    Nutritional Facts for Salisbury Steak With Mushroom Gravy

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.4
     
    Calories from Fat 237
    54%
    Total Fat 26.3 g
    40%
    Saturated Fat 9.9 g
    49%
    Cholesterol 144.7 mg
    48%
    Sodium 1032.8 mg
    43%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.9 g
    11%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    steak seasoning

    brown gravy mix

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