Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salisbury Steak With Mushroom Gravy Recipe
    Lost? Site Map

    Salisbury Steak With Mushroom Gravy

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 03, 2010

      Yummy comfort food! I loved how easy it was to prepare and the gravy was wonderful. Thanks quick meal for a nice keeper. Made for Zaar Alphabet Chef Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010

      This was spectacular. This recipe brings a classic dish to a whole new level. The cognac, mushrooms and packaged gravy mix created a wonderfully smooth and flavorful gravy to serve over the Salisbury Steaks. This is a definite "keeper" that I'll serve often. Thanks for sharing your recipe, quick meal. Made for Spring 2010 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2009

      Fantastic! Got this recipe from Sandra Lee at Food Network. Finally made it last night. My DH and our guest both said it was the best they've ever had. I didn't do the cognac or mushrooms because I was out, but still came out wonderful. Very moist even though I used 93% lean ground beef. I only had one 10.6 oz can beef broth so I added water to equal 16oz. Served with mashed potatos and green beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2009

      This is true comfort food and what better way to set it off than with Roasted Garlic Smashed Potatoes and green peas. I did use ground turkey putting a touch of butter and oil in the pan and not in the meat. The pan was deglazed with the beef stock. The mushrooms were finely diced mushrooms stems that were in my refrigerator. Healthy Substitute for Cream of Chicken Soup was used for the canned soup. This makes very nice size patties. With it being the 2 of us, they were separated into 4 meals. One we enjoyed tonight and the other 3 are in the freezer for later. Made for *PAC Fall 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Salisbury Steak With Mushroom Gravy

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.4
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 9.9 g
    Cholesterol 144.7 mg
    Sodium 1032.8 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 1.8 g
    Sugars 2.9 g
    Protein 30.8 g

    The following items or measurements are not included:

    steak seasoning

    brown gravy mix

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes