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    You are in: Home / Recipes / Salisbury Steak With Mushroom Gravy Recipe
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    Salisbury Steak With Mushroom Gravy

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 25, 2010

      Very tasty. I too made 4 patties. Easy to put together. I grated the onion instead of chopping and that made it even easier.

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    • on March 18, 2007

      Delicious. We loved the steak seasoning flavor and the mushroom gravy. I did make four large patties instead of two to make more reasonable sized portions, and adjusted the cooking time. The mashed potatoes are a must!

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    • on November 09, 2010

      These salisbury steaks are wonderful! I've made these several times. I usually make 4 or 5 patties and since I'm not good at making gravy I use a pkg. of mushroom gravy mix. Next time I'm going to try the gravy recipe but it's delicious even using a mix.

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    • on March 17, 2008

      This is gooood! I made 3 patties and made it with french fries. I will be putting it in my rotation folder. Thanks for posting.

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    • on July 18, 2007

      I've made this many times since I saw Rachael make it, and it is simple and very tasty!! It is really good comfort food. Thanks for posting it!!

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    Nutritional Facts for Salisbury Steak With Mushroom Gravy

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.4
     
    Calories from Fat 339
    65%
    Total Fat 37.6 g
    57%
    Saturated Fat 13.7 g
    68%
    Cholesterol 110.2 mg
    36%
    Sodium 553.6 mg
    23%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.3 g
    17%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    steak seasoning

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