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    You are in: Home / Recipes / Salisbury Steak With Mushroom Gravy Recipe
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    Salisbury Steak With Mushroom Gravy

    Salisbury Steak With Mushroom Gravy. Photo by KathyP53

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KathyP53's Note:

    A delicious blast from the past with great gravy. This is from Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine meat, Worcestershire, onion and steak seasoning.
    2. 2
      Form 2 large oval patties, 1" thick.
    3. 3
      Preheat large nonstick skillet over medium-high heat.
    4. 4
      Add tablespoons of olive oil and the meat patties to a hot pan.
    5. 5
      Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear.
    6. 6
      Remove meat and cover with loose foil to keep warm.
    7. 7
      Add 1 tablespoons oil and the butter to the pan, then the mushrooms.
    8. 8
      Season with salt and pepper and sauté mushrooms until tender, 3-5 minutes.
    9. 9
      Add sprinkle of flour to pan and cook 2 minutes more.
    10. 10
      Whisk in beef stock and thicken 1 minute.
    11. 11
      To serve, pour gravy over Salisbury Steaks.
    12. 12
      Serve with mashed potatoes.

    Ratings & Reviews:

    • on May 25, 2010

      55

      Very tasty. I too made 4 patties. Easy to put together. I grated the onion instead of chopping and that made it even easier.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      55

      Delicious. We loved the steak seasoning flavor and the mushroom gravy. I did make four large patties instead of two to make more reasonable sized portions, and adjusted the cooking time. The mashed potatoes are a must!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2010

      55

      These salisbury steaks are wonderful! I've made these several times. I usually make 4 or 5 patties and since I'm not good at making gravy I use a pkg. of mushroom gravy mix. Next time I'm going to try the gravy recipe but it's delicious even using a mix.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Salisbury Steak With Mushroom Gravy

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.4
     
    Calories from Fat 339
    65%
    Total Fat 37.6 g
    57%
    Saturated Fat 13.7 g
    68%
    Cholesterol 110.2 mg
    36%
    Sodium 553.6 mg
    23%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.3 g
    17%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    steak seasoning

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