Salisbury Steak With Mushroom Gravy

Total Time
30mins
Prep 15 mins
Cook 15 mins

A delicious blast from the past with great gravy. This is from Rachael Ray.

Ingredients Nutrition

Directions

  1. Combine meat, Worcestershire, onion and steak seasoning.
  2. Form 2 large oval patties, 1" thick.
  3. Preheat large nonstick skillet over medium-high heat.
  4. Add tablespoons of olive oil and the meat patties to a hot pan.
  5. Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear.
  6. Remove meat and cover with loose foil to keep warm.
  7. Add 1 tablespoons oil and the butter to the pan, then the mushrooms.
  8. Season with salt and pepper and sauté mushrooms until tender, 3-5 minutes.
  9. Add sprinkle of flour to pan and cook 2 minutes more.
  10. Whisk in beef stock and thicken 1 minute.
  11. To serve, pour gravy over Salisbury Steaks.
  12. Serve with mashed potatoes.
Most Helpful

5 5

Very tasty. I too made 4 patties. Easy to put together. I grated the onion instead of chopping and that made it even easier.

5 5

Delicious. We loved the steak seasoning flavor and the mushroom gravy. I did make four large patties instead of two to make more reasonable sized portions, and adjusted the cooking time. The mashed potatoes are a must!

5 5

These salisbury steaks are wonderful! I've made these several times. I usually make 4 or 5 patties and since I'm not good at making gravy I use a pkg. of mushroom gravy mix. Next time I'm going to try the gravy recipe but it's delicious even using a mix.