Salisbury Steak With Mushroom and Onion Gravy

Virginia Chandler's Note:

I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes.

• Total Time: 1 hrs
• Prep Time: 20 mins
• Cook Time: 40 mins

Ingredients:

Serves: 2

Yield: 4.0 patties

Salisbury Steak

• 1 lb ground beef
• 1/3 cup finely chopped onion
• 1/4 cup cracker, crumbs
• 1 egg, slightly beaten
• 1 1/2 tablespoons prepared horseradish
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons butter
• 1 medium onion, sliced, into, rings
• 8 ounces fresh mushrooms, sliced
• 3 tablespoons butter

Gravy

• 3 tablespoons flour
• salt
• pepper
• 1/2 cup cream
• 3/4 cup chicken broth
• 1 dash Worcestershire sauce
• 1 dash hot sauce

Directions:

1. Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
2. Heat 2 tablespoons butter in skillet.
3. Cook patties till no longer pink inside - approx 8 minutes each side.
4. In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms til tender.
5. Remove patties from pan.
6. Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
7. Slowly stir in chicken broth - stir till thick.
8. Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.
9. Simmer 5 minutes Add mushrooms, onions and patties.
10. Heat 10 minutes.

Reviews

[Lilladyc]

Absolutely delicious! Followed recipe exactly, but substituted a can of sliced mushrooms I had on hand. Hubby scarfed it down, saying it was the most delicious salisbury steak he had ever eaten. Will definitely be making this dish again! I made the patty mixture 3 hours ahead of time, made into the patties and let sit in fridge to let the flavors blend. This dish is excellent for the meat and potatoes kind of guy. :)

[MizzNezz]

Virginia, this is delicious! I made it for 4 and then put the 2 extra servings in the frige for another time. So easy to make! I love the hint of the mustard. The gravy was very good. We had this with mashed potatoes and whole kernel corn. Big slices of french bread. Yummy!! And I have it in the frige to look forward to again! Thanks for a great recipe!

[riffraff]

The tecture of the meat was great as was the gravy. Next time I will make more gravy. I tested this on my mother as I wanted to make it for the office on my day to provide lunch. Very good!