Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

In my quest to find the best Salisbury Steak, I ran across this one which sounds really good.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into four patties. Place in an 8 inch square baking dish coated with non-stick cooking spray.
  2. In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties. Bake, uncovered, at 350* for 50-55 minutes or until meat is no longer pink.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a