Salisbury Steak W/ Mushroom Gravy

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READY IN: 35mins
Recipe by Mims Squims

Normally, this is the stuff I have nightmares about, but there's something about salisbury steak that I just love. Maybe it was all those lunches in the gradeschool cafeteria...

Ingredients Nutrition


  1. Preheat oven to 300°F.
  2. Spray shallow baking dish with non-stick cooking spray.
  3. In large bowl, combine ground beef, tomato, eggs, onion, salt, and pepper. Mix well. Shape into eight 4-inch round patties & place in baking pan.
  4. Bake 30 minutes or to desired doneness.
  5. While steaks are baking, melt margarine in medium saucepan over medium heat.
  6. Add mushrooms and sauté 5-8 minutes until browned.
  7. Stir in flour to form pasty mixture. Cook 2 minutes, stirring constantly.
  8. Stir in broth, wine, soy sauce, and pepper. Simmer over medium heat 5-7 minutes, stirring constantly.
  9. Pour over fully cooked salisbury steaks and serve.

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