Salisbury Steak - Tex Mex Way

READY IN: 45mins
Recipe by pines506

Another one from Southern Living. These are really good. I don't normally use the gravy envelopes, but it works good in this. Great served with mashed potatoes.

Top Review by Cats Eye

This is beyond 5 stars!!! I also found this in SoutherLiving. The only changes I made was to use hot salsa and I doubled the gravy ingredients so there would be enought to go over mashed potatoes. This recipe is awesome. I find it a liitle on the hot side but hubby and others say it is just right. You gotta try this!!!!!

Ingredients Nutrition


  1. Combine first 7 ingredients and 1 tbsp cilantro. Shape mixture into 6 (1/3-inch thick) patties.
  2. Heat a lightly greased large nonstick skillet over medium high heat.
  3. Add patties, reduce heat to low, cover and cook 8-10 minutes per side or until center is no longer pink.
  4. Remove from skillet, wipe pan clean.
  5. Whisk together gravy mix, broth, tomatoes with chiles and remaining 1 tbsp cilantro.
  6. Cook over medium heat 1 minute or until thickened.
  7. Return patties to skillet and cook, until thoroughly heated.

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