Salisbury Steak My Way

I made this for my husband's and my anniversary. He didn't say what he wanted, so I felt like Salisbury steak. YUM! I only used 1 pound of meat (ground turkey), but forgot to adjust the other ingredients accordingly. I completely forgot the eggs (my son was being a little pill at the time), only halved the onion soup mix, the breadcrumbs and everything else. I used chicken stock with some added Worcestershire Sauce since I didn't have any beef stock. And, I added 8 oz of sliced crimini mushrooms. Following FoodJunkie's review, I also made the gravy and added the browned patties back to the pan to finish cooking. Fantastic with mashed potatoes! This is now my "go to" Salisbury steak recipe. Thank you so much!

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We REALLY liked this!!! I have to admit though that I messed up the gravy and had to use a jar kind...Heinz Savory Beef I think it was. The patties themselves are great just as burgers too! Will make this again (hopefully without messing up the gravy next time lol). Thanks for posting!

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Absolutely DELICIOUS! This was a huge hit with everyone in my family and we have now added it to our OAMC recipes. I make the patties in advance and just thaw, fry and make the gravy. They are great with mashed potatoes or mac and cheese! I did the recipe as stated except I add 1/2 a packet of onion soup mix to the gravy too.

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A very good recipe that I will make again, but I found it a bit salty for our tastes. I would leave off the tsp of salt, as the amount in the soup mix should be sufficient. I also browned over high heat, removed from pan, made the gravy, then added steaks back to the pan and simmered for 30 minutes to finish cooking.

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Couldn't use soup mix due to salt restriction so I used low sodium beef broth, onion & Mrs. Dash I wish I had taken a picture it was that pretty. Husband RAVED and was thrilled getting leftover for lunch tomorrow. There is just the two of us so I used 1/2 lb burger and came out with three very nice sized patties. I would have made all six but didn't think the gravy would freeze well. Thanks for the recipe!

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Really good recipe for salisbury steak. My whole family really enjoyed this. The onion soup mix really added a lot. Thanks for posting this wonderful recipe.

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Yum Yum Yum !! I was really pleased with this recipe. I halved the recipe ( even the eggs HAHA) since it was just me, hubby and a 2 1/2 year old. Instead of beef broth I used " better than bullion " with excellent results. My sitter tried my sons leftovers and met me at the door asking for the recipe !! I ate the leftover piece 2 days later and it was great too ! Thanks for an excellent addition to the ground beef ideas..

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My husband prefers not to eat hamburgers, but cooked this way makes a very appetizing and tasty meal. Certainly lends itself to changes and usually like to add some sauteed mushroom plus several fresh cloves of garlic (we love it). A bit of red wine doesn't hurt and makes it adds to the gravy. Thanks for a great reliable recipe.

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I halved the recipe, everything except for the meat. For that, I used 2 lbs of ground beef. It was delicious! Thanks for sharing. I made mashed potatoes for me and egg noodles for hubby and 3 year old. They ate it all up too.

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I really liked this and had it not been for the slight saltiness and overabundance of onion from the soup it would have received 5 stars. Everyone I cooked it for raved however and asked me to make it again and again, and I know my palate is a little sensitive to onion and salt, so don't let that scare you - its really quite delicious! UPDATED: I now use only 1 packet of onion soup mix and make this all the time. I am raising my review to 5 stars!

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My husbands new favorite meal - he absolutely loved this recipe. Very easy and very tasty! Thank you!

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Great recipe! Everyone loved it.

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Very Good! This is probably the best Salisbury steak I've had. I made exactly as the recipe stated. Thanks Karen for posting!

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I am not a fan of Salisbury Steak, at least not until now. This recipe is delicious and 3 out of 4 of us loved it (there's one in every crowd). I did find the garlic too strong for our tastes, but will adjust that next time. I followed the advice of FoodJunkie and it turned out marvelous. I was surprised that with 21 reviews there was still no photo, so have attached two for you. Thx Karen, for a great recipe that I will make again.

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I was looking for the perfect recipe and my god I found it..Was easy to prepare did everything to the letter, the only thing I did different was after I browned the meat and did the gravy I put it all in my slow cooker ..came out great ..gravy was delicious got great raves over this dinner..even the two picky eaters are eating more at home every since I found recipezaar love this place and thanks for this recipe..

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I've been looking for a good salisbury steak recipe, and this one is a keeper. I froze a bunch of them uncooked. I "flash froze" them and then bagged them up so that I can take out as many as I want at dinner time. Thanks for the recipe!

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My Banquet salsbury steak eater ate this and didn't complain that it wasn't Banquet, so I gave this five stars. I halved the recipe and still got 6 big steaks, but next time will make the steaks thinner/smaller for the kids. I couldn't find my beef broth, so just used some canned and everyone was satisfied.Served this with homemade mashed potatoes. I also just froze the leftovers w/ the gravy and still was good after reheating. thank you!

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Very, very yummy, and I will make it again, but like others, I will probably go with less of the onion soup mix because of how salty. I might also try going even thinner by making more than just the 8 steaks from the 3 lbs. We ate these "bowl style" with a layer of mashed potatoes, then a steak, and then lots and lots of gravy. Yum! I'll be freezing the rest.

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Very good! The wife loved it. Only change I made was to reduce the amount of Onion Soup (I used french onion soup mix) by about 1/3 and did not add the salt in...which was a mistake honestly...could have used the salt after reducing the onion soup (our tastes)... I added some button mushrooms to the gravy. Nobody was looking, so I licked my plate like a Dawg!!

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Quite good. My husband and his friend loved this. I found it on the salty aide, and will reduce the onion soup mix to just one packet next time. I added some sauteed mushrooms and onions to the gravy and served this with garlic mashed potatoes. A good cold-weather meal. Thanks!

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