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    You are in: Home / Recipes / Salisbury Steak My Way Recipe
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    Salisbury Steak My Way

    Salisbury Steak My Way. Photo by mums the word

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Karen From Colorado's Note:

    The only frozen dinner I have ever cared to eat was the Banquet Salisbury steak with mashed potatoes and corn. I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes very well. If you are going to freeze these then don't freeze them in the gravy. They are much better if the gravy is fresh. Be sure to cut the gravy ingredients if you are not using all the steaks. These can be frozen raw or already cooked.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat eggs.
    2. 2
      Stir in soup/dip mix, bread crumbs, salt, pepper, garlic powder and Worcestershire sauce.
    3. 3
      Add beef; mix gently with wet hands.
    4. 4
      Press into thin oval shaped patties.
    5. 5
      Fry in a large skillet over medium heat until done, turning occasionally.
    6. 6
      Remove steaks and set aside.
    7. 7
      If gravy is desired then add 4 tablespoons of flour to the drippings in the pan; stirring until all the drippings are soaked into the flour.
    8. 8
      Add 4 cups of beef broth all at once; stirring constantly until thickened into gravy; season to taste.
    9. 9
      Add meat back to the pan of gravy; simmer until hot.
    10. 10
      Serve with mashed potatoes or cooked egg noodles.

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    Ratings & Reviews:

    • on August 01, 2006

      55

      I followed the recipe almost exactly, the variation being that I didn't fry the burgers until they were done, just until the outide was brown. I set them aside, made the gravy and added the meat back in before reducing, putting a lid on to slow the process, and I cooked it on medium until the gravy was thicker and the meat done. Then I removed the meat and further thickend and seasoned the gravy, and it turned out moist, tasty and wonderful with mashed potatoes! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2013

      55

      Turned out great. Very easy. Husband loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2010

      55

      I made this for my husband's and my anniversary. He didn't say what he wanted, so I felt like Salisbury steak. YUM! I only used 1 pound of meat (ground turkey), but forgot to adjust the other ingredients accordingly. I completely forgot the eggs (my son was being a little pill at the time), only halved the onion soup mix, the breadcrumbs and everything else. I used chicken stock with some added Worcestershire Sauce since I didn't have any beef stock. And, I added 8 oz of sliced crimini mushrooms. Following FoodJunkie's review, I also made the gravy and added the browned patties back to the pan to finish cooking. Fantastic with mashed potatoes! This is now my "go to" Salisbury steak recipe. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Salisbury Steak My Way

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.5
     
    Calories from Fat 182
    42%
    Total Fat 20.3 g
    31%
    Saturated Fat 7.7 g
    38%
    Cholesterol 190.2 mg
    63%
    Sodium 1193.1 mg
    49%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.4 g
    13%
    Protein 39.8 g
    79%

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