Salisbury Steak My Way

READY IN: 25mins
Recipe by Karen From Colorado

The only frozen dinner I have ever cared to eat was the Banquet Salisbury steak with mashed potatoes and corn. I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes very well. If you are going to freeze these then don't freeze them in the gravy. They are much better if the gravy is fresh. Be sure to cut the gravy ingredients if you are not using all the steaks. These can be frozen raw or already cooked.

Top Review by Chef Jodi Town

A very good recipe that I will make again, but I found it a bit salty for our tastes. I would leave off the tsp of salt, as the amount in the soup mix should be sufficient. I also browned over high heat, removed from pan, made the gravy, then added steaks back to the pan and simmered for 30 minutes to finish cooking.

Ingredients Nutrition

Directions

  1. In a large bowl, beat eggs.
  2. Stir in soup/dip mix, bread crumbs, salt, pepper, garlic powder and Worcestershire sauce.
  3. Add beef; mix gently with wet hands.
  4. Press into thin oval shaped patties.
  5. Fry in a large skillet over medium heat until done, turning occasionally.
  6. Remove steaks and set aside.
  7. If gravy is desired then add 4 tablespoons of flour to the drippings in the pan; stirring until all the drippings are soaked into the flour.
  8. Add 4 cups of beef broth all at once; stirring constantly until thickened into gravy; season to taste.
  9. Add meat back to the pan of gravy; simmer until hot.
  10. Serve with mashed potatoes or cooked egg noodles.

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