Salisbury Steak My Style
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 (8 ounce) can V8 vegetable juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon italian seasoning
- 1⁄3 cup dried onion
- 1⁄2 teaspoon garlic powder
- 1 egg
- 1 cup dried breadcrumbs
- 3 dashes Worcestershire sauce
- 1 yellow sweet onion
- 1 (4 ounce) can mixed mushrooms
- 4 tablespoons olive oil
- 4 tablespoons all-purpose flour
- 2 1⁄2 cups beef broth
directions
- STEAKS.
- mix the ground beef, v8, salt, pepper, italian seasoning, dried onions, garlic powder, egg bread crumbs and Worcestershire sauce together in a medium bowl.
- form into 6 oval patties about 1/2 inch thick.
- cover and let sit in refrigerator for 3-4 hours.
- after refrigeration heat 2 tbs oil in a saute pan.
- add 3 steaks at a time and brown on both sides until just cooked through.
- remove steaks and add to gravy pan.
- repeate the previous 2 steps with the remaning steaks.
- let steaks simmer in gravy for 20 minutes.
- GRAVY.
- in the mean time slice yellow onion into thin rings.
- saute onion rings in 2 tbsp olive oil on low heat until very soft.
- add mushrooms
- melt butter in the pan and add flour creating a roux.
- turn heat up to high.
- whisk in beef broth until lump free.
- turn heat down to low and simmer.
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