Salisbury Steak Made With Ground Beef
photo by The 500 Chef
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground beef
- 1⁄4 cup round buttery cracker
- 1 egg, beaten
- 11 ounces cream of mushroom soup
- 1 tablespoon mustard
- 2 tablespoons parsley
- 1 tablespoon horseradish sauce
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup water
directions
- Combine first 3 ingredients, set aside.
- Mix soup, mustard, horseradish sauce and worchestshire sauce.together in a medium bowl.
- Add 1/4 cup to the meat mixture.
- Form meat into 6 patties.
- Brown both sides in a skillet and drain.
- Stir water and parsely into the remaining soup mixture.pour over patties.
- Heat for 20 minutes.
Reviews
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...