Salisbury Steak Made With Ground Beef

READY IN: 30mins
gerry
Recipe by grandma2969

When I make this...we freeze 1/2 for another busy day..hope you enjoy it!

Top Review by Paka1931

This was a big hit at my house. I added a small chopped onion to the patties and added some sliced shiitake 'shrooms to the gravy mixture. Didn't even get a chance to freeze the leftovers, there weren't any! Thanks

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients, set aside.
  2. Mix soup, mustard, horseradish sauce and worchestshire sauce.together in a medium bowl.
  3. Add 1/4 cup to the meat mixture.
  4. Form meat into 6 patties.
  5. Brown both sides in a skillet and drain.
  6. Stir water and parsely into the remaining soup mixture.pour over patties.
  7. Heat for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a