4 Reviews

My husband had never had Salisbury Steak and I just remember TV dinners when we were kids. We are low carbing so I decided to try this recipe. It was really good, hubby loved it. I did make the sauce on the side, but he loved it without. I was shy on the hamburger meat, and I didn't use the pork rind, did'nt really need it and cuts back on the fat. I also used egg beaters. Will make again. Thanks

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Rose G. August 22, 2009

I have never tried to make salisbury steak..but this recipe made me seem like a pro at it. My husband raved about this recipe, and I was quite impressed myself..thanks you so much for sharing a recipe I will be making regularly!!

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MaMere May 18, 2009

These were very good. Quick and very easy to make. The only change I made was I cut the salt 1 tsp and found that it was almost more than plenty. We enjoyed them, thank you. Made for PAC 2007.

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Marlitt May 17, 2007

These tasted so good! I even made them again, but made them into meatballs for a party. The flavor was so close to the real thing, especially if you make a beef/mushroom gravy.

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Zachsmom March 27, 2007
Salisbury Steak-Low Carb