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    You are in: Home / Recipes / Salisbury Steak-Low Carb Recipe
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    Salisbury Steak-Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      COMBINE instant minced onion & water & let stand 10 minute.
    2. 2
      MIX hamburger, onions, pork rind “dust, parsley, salt, thyme, garlic powder.
    3. 3
      BLEND egg & cream & add to meat mix—mix well.
    4. 4
      SHAPE into 6 oblong patties 3/4” thick.
    5. 5
      Broil until done.
    6. 6
      Cover with Mustard Sauce made of:
    7. 7
      1t dry mustard & 1t warm water (mix & let stand for 10 mins), In small saucepan combine: 1/2c sour cream, 1T cream. Cook over low heat until hot then add mustard & salt.
    8. 8
      **Crush pork rinds into a fine “flour” or “dust" by processing in food processor or putting them in a plastic bag and crushing them with a rolling pin.

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    Ratings & Reviews:

    • on August 22, 2009

      55

      My husband had never had Salisbury Steak and I just remember TV dinners when we were kids. We are low carbing so I decided to try this recipe. It was really good, hubby loved it. I did make the sauce on the side, but he loved it without. I was shy on the hamburger meat, and I didn't use the pork rind, did'nt really need it and cuts back on the fat. I also used egg beaters. Will make again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      55

      I have never tried to make salisbury steak..but this recipe made me seem like a pro at it. My husband raved about this recipe, and I was quite impressed myself..thanks you so much for sharing a recipe I will be making regularly!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007

      45

      These were very good. Quick and very easy to make. The only change I made was I cut the salt 1 tsp and found that it was almost more than plenty. We enjoyed them, thank you. Made for PAC 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Salisbury Steak-Low Carb

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.3
     
    Calories from Fat 310
    59%
    Total Fat 34.4 g
    53%
    Saturated Fat 14.8 g
    74%
    Cholesterol 232.2 mg
    77%
    Sodium 1484.4 mg
    61%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 49.0 g
    98%

    The following items or measurements are not included:

    pork rinds

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