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    You are in: Home / Recipes / Salisbury Steak-Low Carb Recipe
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    Salisbury Steak-Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Units: US | Metric


    1. 1
      COMBINE instant minced onion & water & let stand 10 minute.
    2. 2
      MIX hamburger, onions, pork rind “dust, parsley, salt, thyme, garlic powder.
    3. 3
      BLEND egg & cream & add to meat mix—mix well.
    4. 4
      SHAPE into 6 oblong patties 3/4” thick.
    5. 5
      Broil until done.
    6. 6
      Cover with Mustard Sauce made of:
    7. 7
      1t dry mustard & 1t warm water (mix & let stand for 10 mins), In small saucepan combine: 1/2c sour cream, 1T cream. Cook over low heat until hot then add mustard & salt.
    8. 8
      **Crush pork rinds into a fine “flour” or “dust" by processing in food processor or putting them in a plastic bag and crushing them with a rolling pin.

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    Ratings & Reviews:

    • on August 22, 2009


      My husband had never had Salisbury Steak and I just remember TV dinners when we were kids. We are low carbing so I decided to try this recipe. It was really good, hubby loved it. I did make the sauce on the side, but he loved it without. I was shy on the hamburger meat, and I didn't use the pork rind, did'nt really need it and cuts back on the fat. I also used egg beaters. Will make again. Thanks

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    • on May 18, 2009


      I have never tried to make salisbury steak..but this recipe made me seem like a pro at it. My husband raved about this recipe, and I was quite impressed myself..thanks you so much for sharing a recipe I will be making regularly!!

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    • on May 17, 2007


      These were very good. Quick and very easy to make. The only change I made was I cut the salt 1 tsp and found that it was almost more than plenty. We enjoyed them, thank you. Made for PAC 2007.

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    Read All Reviews (4)


    Nutritional Facts for Salisbury Steak-Low Carb

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.3
    Calories from Fat 310
    Total Fat 34.4 g
    Saturated Fat 14.8 g
    Cholesterol 232.2 mg
    Sodium 1484.4 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.1 g
    Sugars 0.6 g
    Protein 49.0 g

    The following items or measurements are not included:

    pork rinds

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