Salisbury Steak Gravy

READY IN: 45mins
Recipe by donnacooks

This is a very tasty dish, fast and easy to make.

Top Review by lazyme

Pure comfort food. This was simple and very tasty. Thanks for sharing. Made for Bargain Basement Tag.

Ingredients Nutrition

  • 453.59 g lean ground beef
  • 283.49 g can condensed cream of mushroom soup, divided
  • 118.29 ml Italian seasoned breadcrumbs
  • 1 egg, lightly beaten
  • 118.29 ml chopped onion
  • 14.79 ml steak seasoning (recommended -- Montreal)
  • 14.79 ml canola oil
  • 29.58 ml butter, divided
  • 226.79 g package sliced mushrooms
  • 473.18 ml low sodium beef broth
  • 34.01 g packet brown gravy mix


  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and saute mushrooms for 7 to 8 minutes. Whisk beef stock and gravy mix until smooth and add to mushrooms. Stir in remaining mushroom soup.
  4. Return patties to skillet ad spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
  5. Serve over rice or mashed potatoes.

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