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    You are in: Home / Recipes / Salisbury Steak Gravy Recipe
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    Salisbury Steak Gravy

    Salisbury Steak Gravy. Photo by lazyme

    1/1 Photo of Salisbury Steak Gravy

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    donnacooks!'s Note:

    This is a very tasty dish, fast and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lean ground beef
    • 1 (10 ounce) can condensed cream of mushroom soup, divided
    • 1/2 cup Italian seasoned breadcrumbs
    • 1 egg, lightly beaten
    • 1/2 cup chopped onion
    • 1 tablespoon steak seasoning (recommended -- Montreal)
    • 1 tablespoon canola oil
    • 2 tablespoons butter, divided
    • 1 (8 ounce) package sliced mushrooms
    • 2 cups low sodium beef broth
    • 1 (1 1/4 ounce) packet brown gravy mix

    Directions:

    1. 1
      In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
    2. 2
      Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
    3. 3
      Add remaining butter and saute mushrooms for 7 to 8 minutes. Whisk beef stock and gravy mix until smooth and add to mushrooms. Stir in remaining mushroom soup.
    4. 4
      Return patties to skillet ad spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
    5. 5
      Serve over rice or mashed potatoes.

    Ratings & Reviews:

    • on May 10, 2013

      55

      Pure comfort food. This was simple and very tasty. Thanks for sharing. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salisbury Steak Gravy

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.6
     
    Calories from Fat 250
    53%
    Total Fat 27.8 g
    42%
    Saturated Fat 10.4 g
    52%
    Cholesterol 135.8 mg
    45%
    Sodium 1319.6 mg
    54%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.9 g
    15%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    steak seasoning

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