Salisbury Steak for 2

Chef shapeweaver ©'s Note:

I found the basic recipe in the 2007 Taste of Home Annual Recipes. It was sent in to them by Toni Martin of Byron Center, Michigan.But I added alot of different things, also changed the way that it was prepared and cooked. Submitted to " ZAAR " on October 21, 2009.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 1 egg
• 1⁄8; cup milk
• ¼ cup seasoned breadcrumbs
• 1 (1 ounce) package brown gravy mix , divided
• 1 teaspoon dried onion flakes
• ½ teaspoon garlic powder
• ¼ teaspoon crushed red pepper flakes
• ½ lb ground beef
• ½ cup water
• ½ tablespoon dry mustard

Directions:

1. In a medium size bowl, add egg, milk,breadcrumbs, 1 Tablespoon gravy mix, onion, garlic powder, red pepper flakes, and ground beef.
2. Mix all ingredients together, DO NOT over mix ( you do not want the meat to get dry ) divide meat mixture into two oblong patties, about 3/4 inch thick.
3. Using a skillet large enough to hold both patties, fry over medium heat until desired doneness is reached ( I cooked mine for about 10 minutes total ).
4. Remove patties from skillet, and keep warm.
5. In the same pan that the patties were cooked in, ( if not using lean beef,drain "drippings " ) add rest of ingredients and stir until thickened and no lumps remain.
6. Pour gravy over patties, eat and ENJOY !

Reviews

[Love to Eat!!]

Good comfort food. I followed the recipe exactly except I forgot the onion flakes in the meat mixture so added them with the rest of the ingredients to the 1/2 cup of cold water (then stirred to dissolve) before I added it to the hot pan. Served with Sarasota's Cheesy Chipotle Hash Browns. Thanks Shapeweaver.......