Salisbury Steak for 2
photo by Chef shapeweaver
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 egg
- 1⁄8 cup milk
- 1⁄4 cup seasoned breadcrumbs
- 1 (7/8 ounce) package brown gravy mix, divided
- 1 teaspoon dried onion flakes
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄2 lb ground beef
- 1⁄2 cup water
- 1⁄2 tablespoon dry mustard
directions
- In a medium size bowl, add egg, milk,breadcrumbs, 1 Tablespoon gravy mix, onion, garlic powder, red pepper flakes, and ground beef.
- Mix all ingredients together, DO NOT over mix ( you do not want the meat to get dry ) divide meat mixture into two oblong patties, about 3/4 inch thick.
- Using a skillet large enough to hold both patties, fry over medium heat until desired doneness is reached ( I cooked mine for about 10 minutes total ).
- Remove patties from skillet, and keep warm.
- In the same pan that the patties were cooked in, ( if not using lean beef,drain "drippings " ) add rest of ingredients and stir until thickened and no lumps remain.
- Pour gravy over patties, eat and ENJOY !
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Reviews
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)