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    You are in: Home / Recipes / Salisbury Steak for 2 Recipe
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    Salisbury Steak for 2

    1/1 Photo of Salisbury Steak for 2

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef shapeweaver �'s Note:

    I found the basic recipe in the 2007 Taste of Home Annual Recipes. It was sent in to them by Toni Martin of Byron Center, Michigan.But I added alot of different things, also changed the way that it was prepared and cooked. Submitted to " ZAAR " on October 21, 2009.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium size bowl, add egg, milk,breadcrumbs, 1 Tablespoon gravy mix, onion, garlic powder, red pepper flakes, and ground beef.
    2. 2
      Mix all ingredients together, DO NOT over mix ( you do not want the meat to get dry ) divide meat mixture into two oblong patties, about 3/4 inch thick.
    3. 3
      Using a skillet large enough to hold both patties, fry over medium heat until desired doneness is reached ( I cooked mine for about 10 minutes total ).
    4. 4
      Remove patties from skillet, and keep warm.
    5. 5
      In the same pan that the patties were cooked in, ( if not using lean beef,drain "drippings " ) add rest of ingredients and stir until thickened and no lumps remain.
    6. 6
      Pour gravy over patties, eat and ENJOY !

    Ratings & Reviews:

    • on October 22, 2009

      55

      Good comfort food. I followed the recipe exactly except I forgot the onion flakes in the meat mixture so added them with the rest of the ingredients to the 1/2 cup of cold water (then stirred to dissolve) before I added it to the hot pan. Served with Sarasota's Cheesy Chipotle Hash Browns. Thanks Shapeweaver.......

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salisbury Steak for 2

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 406.9
     
    Calories from Fat 205
    50%
    Total Fat 22.7 g
    35%
    Saturated Fat 8.3 g
    41%
    Cholesterol 185.3 mg
    61%
    Sodium 818.5 mg
    34%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 28.7 g
    57%

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