7 Reviews

Delicious. I made a couple of changes--used golden mushroom soup, used 1/2 a lb. of sauteed sliced fresh mushrooms instead of the canned, and simmered the patties, mushrooms and sauce over lowest heat for 30 minutes. I had to be careful turning the patties when browning to keep from breaking up, but the finished dish was moist and delicious. Thanks for sharing this great recipe.

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PamC May 15, 2010

I made this over the weekend. I substituted Lipton Onion soup mix for the onions and used a combin and added extra sauteed mushrooms to both the meat and the gravy. Served with garlic bread, and home made mashed potatoes. This was absolutely FANTASTIC!

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Jak Jak Attack June 04, 2009

darlene loves this recipe

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Dienia B. April 21, 2009

I've been making this recipe for several years now. It's a quick and easy recipe and the ingredients called for are on hand. Tastes great, too!

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shelleybean December 30, 2008

For years I have been looking for a Salisbury Steak recipe that I could really enjoy. I tried this last week and the whole family loved it!! Next time I would make my own gravy because the kids found the flavours pretty strong, but all together the best Salisbury Steak recipe I've ever tried! Thanks!!

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Tara0503 November 07, 2008

This is so good. Everyone I have served this to has asked for your recipe. I didn't have 1 1/2 pounds of ground beef tonight, so I made it with just 1 pound. Still turned out great! Thanks. :)

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Grandma Joan December 05, 2007

Great recipe!!! I made this last night because I needed something fast,we'd been out all day. When my son came in I got a "smells good" instead of the usual "what are you makin'."They all loved it. I only made one change which was to add 1/4 tsp of cayenne pepper to the meat mix, we like a kick. It was a great supper and we'll be making it again. Thank you for posting,Donna.

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Marlitt March 20, 2006
Salisbury Steak Deluxe