Salisbury Steak and Potato Supper

READY IN: 45mins
Recipe by Kitchen Quarterback

Old-fashioned comfort food.

Top Review by Neilis

1/12/08 After reading the recipe and reading the review. I was sure that Smooch the Cook MUST have done something wrong as the items in the recipe could not have made a disappointing meal. I was right, this was a lovely comforting dinner tasty, warming, filling and plenty of a thick rich sauce. My 4 year olds ate every mouthful. Word of advice pay attention to the need for a non stick skillet. I did not use one.. but wished I had.

Ingredients Nutrition


  1. In a medium bowl, combine the beef, egg, chili sauce, onion, bread crumbs and salt; mix well. Shape mixture into 4 patties, about 1/2-inch thick.
  2. Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat. Add patties; cook 3 minutes per side; drain if necessary. Add potatoes.
  3. In a medium bowl, mix the water and flour until creamy. Stir in the tomatoes, soup, and Worcestershire sauce; mix well. Pour mixture over patties and potatoes; bring to a boil. Reduce heat to medium-low; cover and simmer 15-20 minutes or until patties are thoroughly cooked and potatoes are fork-tender, turning patties and stirring once during cooking time.

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