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    You are in: Home / Recipes / Salisbury Steak and Onion Gravy Recipe
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    Salisbury Steak and Onion Gravy

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    missjuliee's Note:

    another salsbury steak recipe with a tang

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat egg.
    2. 2
      Stir in 1/2 cup of soup, bread crumbs, salt and pepper.
    3. 3
      Add beef; mix gently. Shape into six oval patties.
    4. 4
      Brown in a skillet over medium heat for 3-4 minutes on each side.
    5. 5
      Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, worcestershire sauce, mustard and remaining soup; bring to a boil.
    6. 6
      Cook and stir for 2 minutes.
    7. 7
      Return patties to skillet.
    8. 8
      Cover and simmer for 15 minutes or until meat is no longer pink.
    9. 9
      Serve patties and gravy over noodles. Garnish with parsley if desired.

    Ratings & Reviews:

    • on December 09, 2006

      55

      I followed the recipe exactly, except we had riced potatoes instead of noodles. Very good and an easy recipe. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      55

      I've made several times HOWEVER, you need to use LEAN GROUND BEEF though. IF this is the same magazine recipe, it calls for ground round.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salisbury Steak and Onion Gravy

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 552.5
     
    Calories from Fat 202
    36%
    Total Fat 22.4 g
    34%
    Saturated Fat 7.8 g
    39%
    Cholesterol 158.7 mg
    52%
    Sodium 845.6 mg
    35%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.1 g
    20%
    Protein 32.5 g
    65%

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