Salisbury " Steak" and Gravy

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READY IN: 25mins
Recipe by SherryKaraoke

This recipe is courtesy of Kathy Flake, who blogs every Wednesday about food in her blog What Do I Know? ( She is very funny and despite the title of her blog, she knows a lot about a lot of things. Check her out - you will enjoy her. This is delicious and even satisfies my carnivorous sons-in-law.

Ingredients Nutrition


  1. Mix Gimme Lean, crumbles, breadcrumbs, and seasonings until combined.
  2. Form oval-shaped patties. Fry in oil (or use cooking spray) on both sides until brown. (They may stick to the pan; if so, pry them off gently.).
  3. Add 1/4 cup water, cover, and steam until the water evaporates, about 10 minutes.
  4. Pour gravy over the top and simmer for another 5 minutes or so, or until your potatoes are ready. (You were planning to serve mashed potatoes with this, weren't you?).

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